BioTechUSA Iso Whey Zero Protein Powder 500g Vanilla

Details
ID | 112 |
EAN | 5999076255221 |
Weight | 0.5 kg |
Condition | Nowy |
Product description
Iso Whey Zero Protein Isolate - Vanilla
High-quality, sugar-free and gluten-free whey protein isolate, based on Native Whey Isolate, with added BCAA and glutamine. Its high protein content makes it an excellent choice for active individuals aiming to maintain and increase muscle mass.
Key Properties
- Formula based on Native Whey Isolate
- High protein content (84g per 100g)
- Addition of amino acids: L-glutamine and BCAA
- Free from sugar and gluten
- Contains no palm oil or preservatives
- Quick and easy to prepare
Native Whey Production
Our protein isolate is produced directly from fresh milk through pasteurization and micro and ultrafiltration at low temperatures. This unique process fully preserves the protein structure, rich in immunoglobulin and lactoferrin.
Ingredients
Instant whey protein 88% [whey protein isolate, emulsifier: lecithins (soy)], L-glutamine, cream mixture [partially hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabilizer (potassium phosphates)], flavors, thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), sweetener (sucralose), colorant (tartrazine).
How to Use
Mix 1 serving (25 g) in 200 ml of water. Consume after workout or between meals.
Attributes
EAN | 5999076255221 |
Weight | 0.5 kg |
Condition | Nowy |
Kod producenta | 10002030130 |
Marka | BioTech USA |
Smak | waniliowy |
Waga | 500 g |
Nazwa | Iso Whey Zero |
Grupa smakowa | waniliowy |
Waga produktu z opakowaniem jednostkowym | 0.5 |
Data ważności | brak informacji |
Wyrób medyczny | nie |
Rodzaj | izolat białka serwatkowego (WPI) |
Forma | proszek |
Liczba sztuk w opakowaniu | 1 |
Liczba porcji w opakowaniu | 20 |
Wielkość porcji (g) | 25 |
Cechy | bez aspartamu|bez cukru|bez glutenu|szybkowchłanialne |
Typ odżywki | izolat białka - WPI |
Nazwa odżywki | Iso Whey Zero |
Waga | 500 g g |