Herbal Monasterium Fermented Beetroot Juice – Natural 500 ml

Herbal Monasterium Fermented Beetroot Juice – Natural 500 ml

Naturally fermented beetroot juice with added garlic and vitamin C. A convenient way to support your daily diet, especially during seasons when immune support is most needed. Its fermented form helps maintain microbiome balance, while the liquid format makes regular use easy and convenient.

Why choose it:

• supports immunity and microbiome balance

• naturally fermented beetroot juice + garlic

• with added vitamin C

• no preservatives, artificial colors, sweeteners, or sugar

• liquid form – quick and convenient to use

Amount per daily serving (50 ml):

• fermented beetroot juice: 50 ml

• vitamin C: 115 mg (144% NRV)

Ingredients:
100% naturally fermented beetroot juice (Beta vulgaris), L-ascorbic acid (source of vitamin C), salt, garlic.

Recommended daily intake:
25 ml twice daily (total 50 ml per day – approx. 5 tablespoons). Ready to drink.

Important information:
Natural sediment may occur – shake well before use. Color, smell, and taste may vary between batches due to natural ingredients (this does not affect quality).

Storage:
Store tightly closed at room temperature, away from direct sunlight. After opening, keep refrigerated and consume within 14 days. Pasteurized product.

Warnings:
Do not exceed the recommended daily portion. Do not use if you are allergic to any ingredient. Food supplements should not be used as a substitute for a varied diet. Pregnant and breastfeeding women should consult a doctor before use. The facility may also process allergens such as celery, sesame, mustard, or soy.