BioTechUSA Iso Whey Zero WPI Protein Powder 500g – Cookie Dough Flavor

Iso Whey Zero Protein Powder - Cookie Cream

High-quality, sugar-free, lactose-free, and gluten-free whey protein isolate, made with Native Whey Isolate as the main ingredient, with added BCAA and glutamine.

Key Properties

• Formula based on Native Whey Isolate
• High protein content: 84g per 100g of product
• Added amino acids: L-glutamine and BCAA
• Sugar-free, gluten-free, and palm oil-free
• Quick and easy to prepare

Native Whey Production

Our protein isolate is produced directly from fresh milk after pasteurization and low-temperature micro- and ultrafiltration. Thanks to this unique process, the protein fully retains its structure, rich in immunoglobulin and lactoferrin.

Ingredients

Instant whey protein 88% [whey protein isolate, emulsifier: lecithins (soy)], creaming mix [partially hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabilizer (potassium phosphates)], L-glutamine 3.1%, flavors, thickening agents (carrageenan, xanthan gum), emulsifier (lecithins (soy)), salt, anti-caking agent (silicon dioxide), L-leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%.

How to Use

Mix 1 serving (25 g) with 200 ml of water. Consume after training or between meals.